Shevaya Machine

Name: Shevaya Machine
Brand: JAS ENTERPRISE
Price: 25000.00 INR
Availability: InStock

Price 25000.00 INR/ Unit

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MOQ : 01 Unit

Shevaya Machine Specification

General Use
Extruding vermicelli, Shevaya, Sevai and faluda etc..

Material
Stainless Steel

Type
Snacks Extruder

Capacity
10-150 Kg/hr

Computerized
No

Automatic
No

Control System
PLC Control

Installation Type
Free Stand

Voltage
110-415 Volt (v)

Power
2 - 15 Horsepower (HP)

Raw Material
Wheat

Feature
Lower Energy Consumption, ECO Friendly, High Efficiency, Low Noice, Compact Structure

Warranty
1 year against manufacturing defects at our site

Shevaya Machine Trade Information

Minimum Order Quantity
01 Unit

FOB Port
Ahmedabad

Supply Ability
100 Units Per Day

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
All India

Certifications
ISO 9001

About Shevaya Machine

Shevaya Machine

Being well-equipped with the latest technology machinery & equipment and supported by a team of professionals, we are engaged in manufacturing and supplying Shevaya Machine. This machine is manufactured under the firm guidance of expert supervisors using high quality materials. To provide a defect free range, we check this machine on construction and performance parameters. Clients can obtain this Vermicelli Making Machine in different designs and finishing from us. jasenterprise.com Made in India Product

Jas commercial Vermicelli Machine are mostly known as "Electric Vermicelli Machine" or "Shevaya Machine" but also sometimes known by the names automatic vermicelli making machine, Idiyappam Machine, stainless steel shevaya machine, sevai making machine, vermicelli making machines, electric sevai machine, sewai making machine, shevaya making machine, sevai machine, vermicelli extruder machine, fully automatic idiyappam machine, fully automatic idiyappam making machine, idiappam making machine, automatic idiyappam making machine, idiyappam making machine, or vermicelli semiya machine.

Superior Efficiency for Snack Production

The Shevaya Machine excels in high-volume production of regional delicacies such as shevaya, sevai, and faluda. Its efficient extrusion process and advanced PLC control system ensure a consistent, high-quality output. With capacities ranging from 10 to 150 kg/hr, it meets the needs of both small-scale and large-scale snack manufacturers across India.

Built for Durability and Ease of Use

Constructed from stainless steel, this machine offers corrosion resistance and easy maintenance. Its compact, free-standing design and low-noise operation make it ideal for various production environments. Although not automatic or computerized, the controls are intuitive, ensuring smooth operation for manufacturers, suppliers, and distributors alike.

FAQs of Shevaya Machine:

Q: How is the Shevaya Machine operated and maintained?

A: The Shevaya Machine operates using a manual loading process with an integrated PLC control system. It requires regular cleaning after use, especially of the extrusion chamber and dies, to maintain hygienic and efficient operation. Stainless steel construction facilitates easy maintenance and cleaning.

Q: What types of raw materials can be used with this machine?

A: The machine is designed primarily for wheat-based dough, suitable for producing a wide variety of snacks such as shevaya, vermicelli, sevai, and faluda. Using high-quality wheat ensures the best results.

Q: When is the ideal time for scheduled maintenance?

A: Routine maintenance is recommended after every production cycle or at least once daily, depending on usage volume. Checking the mechanical parts, cleaning the extrusion system, and lubricating moving parts will help preserve longevity and performance.

Q: Where can the Shevaya Machine be installed?

A: Thanks to its compact, free-standing design, the Shevaya Machine can be installed in factory production lines, commercial kitchens, or food processing plants. Its suitable for manufacturers, exporters, retailers, suppliers, and wholesalers throughout India.

Q: What is the extrusion process for making vermicelli or sevai?

A: The process involves preparing wheat dough and feeding it into the hopper. The PLC control system manages the extrusion, forming uniform shevaya or vermicelli strands, which are then cut and collected for drying or immediate use.

Q: How does this machine benefit my snack production business?

A: The Shevaya Machine offers efficient, consistent output with lower energy consumption, minimal noise, and eco-friendly operation. Its robust build and PLC controls minimize downtime and deliver reliable production, supporting business growth and efficiency.

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