Lower Energy Consumption ECO Friendly Low Noice Compact Structure High Efficiency
110-440 Electromagnetic (emu)
10 to 200 Kg/hr
Stainless Steel
Yes
PLC Control
2 to 10 Horsepower (HP)
Noodle Flour Mixers Trade Information
Ahmedabad
1000 Unit Per Week
Yes
Sample costs shipping and taxes has to be paid by the buyer
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ISO 9001
Product Description
Mixing formula ingredients is often carried out in a horizontal flour mixer for 10-15 minutes. Since the horizontal mixer seems to have better mixing results in commercial noodle production. Mixing results in the formation of a crumbly dough with small and uniform particle sizes. Since the water addition level is relatively low (Vs. bread dough), gluten development in noodle dough during mixing is minimized. This improves the dough sheet ability, sheeted dough smoothness and uniformity.
Limited water absorption also slows down noodle discoloration and reduces the amount of water to be taken out during the final drying or frying processes.
The paddles are positioned to move the material in opposing lateral directions as well as radically. The paddle design is generally employed where friable materials are being blended.
Horizontal Noodle Dough Mixer consists of several elements: a centrally mounted horizontal shaft that rotates within a cylindrical container, paddles, ploughs mixing elements that are attached to the centrally mounted shaft, special openings at the top for feeding materials, manually tilt able tank operated, inside a cylindrical conduit and a complete drive unit.