Noodle Extrusion Machine

Product Description

1. Ingredients Mixing: The process starts with mixing ingredients, typically flour, water, and sometimes other additives like salt or eggs. This mixture forms a dough or paste.

2. Extrusion Process: The dough is then fed into an extruder, which consists of a barrel and a rotating screw. The screw pushes the dough through a series of chambers, where it is mixed and kneaded.

3. Shaping: As the dough moves through the extruder, it is forced through a die (a metal plate with holes) that shapes it into the desired noodle form. The die can create various noodle shapes and sizes, from thin spaghetti to wide fettuccine.

4. Cutting: After the dough is extruded into the desired shape, it is cut into lengths by a cutting mechanism. This can be done with rotating blades or a knife.

5. Drying/Cooling: The noodles are then cooled or dried, depending on whether they are to be sold fresh or dry. Drying is often done using a hot air oven or a continuous dryer.

6. Packaging: Once the noodles are dried and cooled, they are packaged for distribution.

Key Components of a Noodle Extrusion Machine:

• Feeder System: To supply the dough into the extruder.
• Extruder Barrel and Screw: To mix, knead, and push the dough through the die.
• Die Plate: To shape the dough into noodles.
• Cutting Mechanism: To cut the extruded dough into specific lengths.
• Drying System: For drying the noodles if required.
• Control Panel: To monitor and adjust the machine settings such as temperature, pressure, and speed.