Microwave Idli Steamer

Product Description

Components

1. Steaming Trays or Racks: These are usually stackable and hold the idli batter in molds.
2. Lid: Keeps the steam inside for cooking.

How to Use

1. Prepare the Batter: Make sure your idli batter is well-fermented. If it's a ready-made batter, it should be thick and slightly bubbly.
2. Grease the Molds: Lightly grease the idli molds with oil to prevent sticking.
3. Fill the Molds: Pour the batter into the molds, filling them about 3/4 full.
4. Stack the Trays: Place the filled trays or racks into the steamer.
5. Microwave: Cover with the lid and microwave on high for 5-10 minutes, depending on the power of your microwave and the quantity of batter. The idlis are cooked when they become firm and a toothpick inserted into the center comes out clean.
6. Cool and Remove: Let the idlis cool for a few minutes before removing them from the molds.