About

• Cleaning: The harvested turmeric rhizomes are cleaned thoroughly to remove dirt, debris, and any other foreign particles.

• Boiling or Steaming: Turmeric roots may be boiled or steamed to facilitate easier peeling of the outer skin and to soften the rhizomes.

• Drying: After boiling or steaming, the turmeric roots are dried to reduce moisture content. This step is crucial for preventing mold growth during storage.

• Polishing: Dried turmeric roots are polished to improve their appearance by removing any remaining outer skin and making them shiny.

• Grinding: The polished turmeric roots are ground into a fine powder using industrial grinders. This step is essential to produce the final product that consumers use as a spice.

• Packaging: Finally, the turmeric powder is packaged into different sizes of bags or containers for distribution and sale in the market.

Precision Engineering and Efficiency

These Turmeric Processing Plants set benchmarks in efficiency, capable of processing between 30 and 160 kilograms per hour while maintaining consistent product quality. Their high-efficiency design minimizes downtime and maximizes throughput, making them a smart investment for businesses seeking reliable food-processing solutions.


Eco-Friendly Innovation

Designed with environmental sustainability in mind, our plants feature energy-saving technologies and low-emission operations. The use of advanced components ensures the plants produce minimal noise and reduce overall energy consumption, aligning with modern eco-friendly manufacturing standards.