High Performance ECO Friendly Low Noise Lower Energy Consumption High Efficiency
30-160 Kg/hr
Yes
Food Grinder Trade Information
Cash Advance (CA) Cash in Advance (CID) Cheque Western Union Cash Against Delivery (CAD)
Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
All India South India Central India West India North India East India Gujarat Karnataka Kerala Lakshadweep Mizoram Meghalaya Manipur Andhra Pradesh Bihar Chandigarh Daman and Diu Goa Jharkhand Odisha Punjab Assam Delhi Dadra and Nagar Haveli Andaman and Nicobar Islands Arunachal Pradesh Chhattisgarh Haryana Himachal Pradesh Jammu and Kashmir Madhya Pradesh Maharashtra Nagaland Rajasthan Sikkim Tamil Nadu Telangana Tripura Pondicherry Uttar Pradesh Uttarakhand West Bengal
ISO
Product Description
Manual vs. Electric:
Manual grinders require you to turn a crank to push food through the grinder. Theyre usually more affordable and dont require electricity.
Electric grinders are faster and more convenient, especially if youre processing large quantities.
Parts of a Food Grinder:
Hopper: The part where you place the food to be ground.
Auger: A spiral component that pushes food towards the grinding plate.
Grinding Plate: A disc with holes through which the food is pushed to be minced.
Knife: A sharp blade that helps cut the food into smaller pieces before its pushed through the plate.
Common Uses:
Vegetables: Make vegetable patties or sauces.
Nuts and Seeds: Grind for baking or making nut butters.