Steamed Sweet Corn Machinery

Product Description

• Corn Steaming Units: These are specialized machines that steam large quantities of corn quickly. They often come with adjustable settings for temperature and time, allowing you to control the level of cooking.

• Steamers with Conveyor Belts: These machines use a continuous conveyor belt to move corn through the steam chamber, making it ideal for high-volume processing.

• Batch Steamers: For smaller operations, batch steamers are used to cook corn in batches. They typically have a large cooking chamber where you can load and unload corn manually.

• Corn Peeling and Shucking Machines: After steaming, these machines help in removing the husk and silk from the corn, preparing it for further processing or packaging.

• Cooling Systems: After steaming, the corn needs to be cooled rapidly to maintain its texture and flavor. Cooling systems can be integrated into the machinery or used as separate units.

• Packaging Machines: Once the corn is steamed and cooled, it needs to be packaged for distribution. Packaging machines handle this final step, ensuring the corn is sealed and ready for sale.