Tumbling Machines: These rotate or tumble the food, allowing the seasoning to evenly coat the items as they move around.
Spraying Systems: These use spray nozzles to mist seasoning onto the food. This is common in processes where liquid or powdered seasonings are used.
Coating Drums: Similar to tumblers, these drums rotate the food with the seasoning inside, ensuring an even distribution.
Vibratory Feeders: These use vibrations to shake the food and seasoning together, achieving a thorough coating.
Auger Feeders: For powder seasonings, auger feeders can help distribute the seasoning evenly.