Heres a quick guide on how to use it:
Preheat: Turn on the grill and let it preheat for a few minutes if your oven requires it.
Position the Rack: Place the oven rack close to the grill for foods that need high, direct heat, like melting cheese or crisping up the top of a dish.
Prepare Your Food: Place your food on a broiler pan or oven-safe dish. This allows the heat to reach the food directly and helps with draining any excess fat.
Monitor Closely: The grill can cook food very quickly, so keep an eye on it to prevent burning. Foods can brown or crisp up in just a few minutes.
Adjust as Needed: If your food is cooking too quickly or too slowly, you might need to adjust the rack position or the grilling time.