Mathri Puri Making Machine
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. The trick to get the perfect not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough and how its deep fried. The firm dough prepared with semolina, maida, carom seeds, black peppercorns and ghee is the key to its taste and texture while Kasuri methi gives it a nice Punjabi flavor. Make it in a circular or triangle shape per your cooking skills and preference and enjoy it with tea, coffee or just simple assortment of sweet, sour and hot chutney as a snack.
We are counted amongst the recognized names in the industry, offering technically advanced array of Mathri Puri Making Machine. Our entire product line is compact in designs and requires minimum maintenance. Mathri Puri Making Machine is performance based and has high tensile strength.