Khichu Making Machine
Khichu is a easy and simple Gujarati dish made of rice flour and flavored with cumin and carom seeds. Served with Oil. Also known as papadi no lot. Khichu gets generally ready within 15-20 mins and everyone likes it.
Jas enterprises launch Indias first semi automatic khichu making machine its most useful machine for rice papad making industries, maize papad.
Available models
Model No |
Production capacity Per Batch |
Motor (HP) |
JAS-KMM-5 |
5 kg |
1 |
JAS-KMM-10 |
10 Kg |
2 |
JAS-KMM-15 |
15 kg |
3 |
JAS-KMM-25 |
25 kg |
5 |
Additional Information: