Industrial Potato Chips Making Machine

Product Description

Key Components:

1. Feeding System: Automates the process of loading potatoes into the machine. It often includes conveyors or hoppers.

2. Peeling Unit: Removes the potato skins. This can be a mechanical peeler or a steam peeler.

3. Slicing Unit: Cuts potatoes into uniform slices. This could be a rotary slicer, knife cutter, or a blade system.

4. Washing Unit: Cleans the potato slices to remove excess starch and any impurities.

5. Blanching Unit: Briefly cooks the potato slices in hot water or steam to stop enzymatic browning and improve texture.

6. Frying Unit: Cooks the potato slices in hot oil. Industrial machines often have continuous fryers for high throughput.

7. Seasoning System: Applies flavorings and seasonings to the chips after frying. This might include tumblers or spray systems.

8. Cooling System: Lowers the temperature of the chips after frying to make them crispy.

9. Packaging System: Packages the finished chips into bags or other containers. This can include weighing and sealing systems.