Induction Tawa

Product Description

Here are a few key points about induction tawas:

1. Material: They are usually made from stainless steel or other magnetic materials that work with induction cooktops. Some may have a non-stick coating for easy cooking and cleaning.

2. Compatibility: The base of the tawa must be ferrous (magnetic) for it to work on an induction cooktop. If it's not, it won't heat up properly.

3. Design: The design is often similar to traditional tawas, with a flat, wide surface ideal for making pancakes, dosa, and other flatbreads.

4. Heat Distribution: Induction tawas are designed to heat evenly across the surface, thanks to the electromagnetic induction process. This helps in cooking food more uniformly.

5. Ease of Use: They can be a bit more expensive than traditional tawas, but they are very efficient and can offer precise temperature control if you're using an induction cooktop.