Material: Made from high-quality stainless steel, which is durable, resistant to rust, and easy to clean.
Layers: Typically consists of multiple tiers or stacks of trays, each with small, round indentations where the idli batter is poured.
Steam Mechanism: Comes with a tight-fitting lid and a steam vent to ensure proper steaming of the batter.
Capacity: Available in various sizes to accommodate different quantities of idlis, often ranging from 4 to 6 trays.
Handles: Usually equipped with heat-resistant handles for easy lifting and handling.
Considerations:
Size: Choose a size that fits your familys needs and the size of your stovetop or cooker.
Compatibility: Ensure the cooker is compatible with your stove type (gas, electric, or induction).
Ease of Cleaning: Stainless steel is relatively easy to clean, but make sure the design allows for easy removal of trays and proper cleaning of all components.
Durability: Stainless steel is durable and can withstand high temperatures and frequent use.
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