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Hotel Dosa Plate Hotel Dosa Plate Hotel Dosa Plate
Hotel Dosa Plate
Hotel Dosa Plate Hotel Dosa Plate

Hotel Dosa Plate

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Key Features:

  1. Material: Traditionally made from cast iron, but modern versions might use non-stick surfaces or other metals.
  2. Surface: Smooth and flat to ensure even cooking and crispiness of the dosa.
  3. Size: Typically large to accommodate the spread of the dosa batter, which can be spread thin to achieve a crispy texture.
  4. Heat Source: Can be used on gas stoves, electric burners, or even induction cooktops, depending on the material.
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