Hotel Dosa Plate

उत्पाद वर्णन

Key Features:

1. Material: Traditionally made from cast iron, but modern versions might use non-stick surfaces or other metals.
2. Surface: Smooth and flat to ensure even cooking and crispiness of the dosa.
3. Size: Typically large to accommodate the spread of the dosa batter, which can be spread thin to achieve a crispy texture.
4. Heat Source: Can be used on gas stoves, electric burners, or even induction cooktops, depending on the material.