About Halwa Making Machine
It works on principle of baking while stirring. Two agitator arms continuously turn, twist, shake & bake material in all direction in bowl. Machine will bake the material evenly. It can be used as a mixing machine to mix materials, slurry, liquids etc.
Is useful for baking all types of halwa like mung halwa, Karachi halwa, Tirunelveli halwa, Bombay halwa, ice halwa, besan, atta, all types of burfis, Mysore pak, mohan thal, kaju bite, jelly, slurry, dalpinni, doda barfi, mava making etc.
Versatile Sweets PreparationThis halwa making machine accommodates the preparation of diverse Indian sweets, from halwas like moong, Karachi, and Tirunelveli, to burfis, mysorepak, and even jelly or mava. Its flexibility makes it ideal for commercial kitchens, sweet shops, and large-scale food production establishments.
Energy Efficient and Environmentally ConsciousEngineered with a focus on reducing energy consumption, the manual-control system ensures precise operation while maintaining an eco-friendly approach. The compact structure saves valuable kitchen space, and the low noise output contributes to a more pleasant working environment.
Simple Installation and Reliable OperationThis machine features a straightforward, free-standing installation process. Designed for reliability, its robust construction provides high efficiency, while a comprehensive one-year onsite warranty (excluding wear and tear) underlines the manufacturers commitment to quality and customer satisfaction.
FAQs of Halwa Making Machine:
Q: How does the Halwa Making Machine simplify the halwa preparation process?
A: The machine streamlines halwa preparation by automating mixing and cooking, ensuring consistent texture and preventing burning. Its manual control system lets operators adjust settings for optimal results, significantly reducing labor time and physical effort.
Q: What types of products can be made using this halwa machine?
A: This equipment is suitable for producing various sweets such as all types of halwas (moong, Karachi, Tirunelveli, Bombay, ice halwa), assorted burfis, mysorepak, kaju bite, jelly, mava, mohanthal, and more, making it a versatile asset for any sweet manufacturing unit.
Q: When should maintenance be performed on the machine?
A: Routine maintenance is recommended every few months or after intensive use to ensure smooth operation. Regular checks of moving parts and cleaning post-production help maintain performance and extend the machines life.
Q: Where can the Halwa Making Machine be installed?
A: Thanks to its compact and free-standing design, the machine can be installed in commercial kitchens, sweet shops, factories, or any food production facility, provided there is a suitable power supply (110415V) available.
Q: How does the machine contribute to energy efficiency and a quieter workspace?
A: The machines lower power consumption (13 HP) and advanced mechanical design result in less electricity usage and minimal noise, creating a quieter, energy-saving work environment.
Q: What are the benefits of using this machine for sweet production?
A: Operators enjoy higher efficiency, consistent product quality, lower energy use, and reduced manual effort. The eco-friendly design and space-saving structure further benefit any food production venture.
Q: Is there a warranty, and what does it cover?
A: Yes, a one-year warranty covers manufacturing defects at the installation site, excluding normal wear and tear parts, ensuring dependable service and support for commercial users.