Farsan Making Machine

Product Description

• Ingredient Preparation: This section might involve mixing flour, spices, and other ingredients. Some machines come with automated mixers and dispensers.

• Dough Processing: Machines can help in kneading and preparing dough. For items like bhujia or sev, the dough needs to be extruded through different types of molds or sieves.

• Shaping and Cutting: For items like samosas or kachoris, machines can automate the cutting and shaping process. Some machines have adjustable settings to produce different shapes and sizes.

• Frying: Many machines are equipped with built-in fryers. These systems ensure uniform cooking and can be adjusted for temperature and cooking time.

• Cooling: After frying, farsan needs to be cooled. Machines might include cooling conveyors or air blowers to speed up this process.

• Packaging: The final step often involves automated packaging. Machines can fill, seal, and label bags or containers.