Feeder System This component is responsible for feeding raw fruits into the machine It often includes conveyors or hoppers to ensure a steady flow
Slicing Mechanism This part slices the fruit into thin uniform chips It can use sharp blades or cutting rollers to achieve the desired thickness
Drying Chamber After slicing the fruit chips are dried to remove moisture Drying methods can vary
Hot Air Drying Uses hot air to evaporate moisture
Freeze Drying Involves freezing the fruit and then removing the ice through sublimation
Dehydration Employs heat and airflow to dry the fruit
Cooling System Once dried the chips need to be cooled before packaging to prevent moisture absorption and ensure freshness
Packaging Unit Some machines come with an integrated packaging system to seal the chips in bags or containers
Control Panel Allows operators to set parameters like temperature drying time and slicing thickness