Dhokla Making Machine

Product Description

1. Batter Preparation:

   • Some machines come with built-in mixers or blenders to prepare the dhokla batter from ingredients like rice, chickpea flour (besan), and spices.

2. Steaming:

   • The machine usually has a steaming compartment or tray where the batter is poured. This compartment is heated to cook the batter thoroughly, often with adjustable temperature and timing settings to ensure perfect results.

3. Control Panel:

   • Machines typically have a control panel with settings for temperature and time, allowing you to customize the cooking process.

4. Cooling and Serving:

   • After steaming, the machine may have a cooling feature or trays to help the dhokla cool down before serving. Some advanced models might also include features for cutting and serving.

Types of Dhokla-Making Machines

1. Commercial Machines:

   • These are larger, high-capacity machines designed for restaurants or large-scale production. They often come with multiple steaming trays and advanced controls.

2. Home Machines:

   • Smaller, more compact versions suitable for home use. They may have fewer features but are generally more affordable and easier to store.

3. Multi-Function Appliances:

   • Some kitchen appliances come with dhokla-making functions as part of a multi-purpose cooking device, like an electric steamer or a pressure cooker with a steaming feature.