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Circular Fryer Machine

Price 300000 INR/ Piece

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MOQ : 1 Piece

Circular Fryer Machine Specification

Phase
Single Phase

Features
Easy to Clean, Energy Saving

Power Source
Electric

Machine Type
Batch Fryer

Frequency
50 Hz

Automation Grade
Semi-Automatic

Operating Temperature
180C - 220C

Heating Method
Electric Heating

Function Type
Frying

Noise Level
Low

Speed Mode
Fixed

Feeding System
Manual

Product Type
Circular Fryer Machine

General Use
Commercial Food Frying

Material
Stainless Steel

Type
Industrial Fryer

Capacity
50-70 kg/hr

Weight (kg)
180 kg

Product Shape
Circular

Computerized
No

Automatic
Yes

Control System
Manual

Installation Type
Free Standing

Voltage
220-240 V

Power
1500 Watt (w)

Dimension (L*W*H)
1200 x 1200 x 1300 mm

Raw Material
Stainless Steel

Feature
High Efficiency, Corrosion Resistant

Color
Silver

Energy Consumption
Low

Mobility
Castor Wheels Included

Cleaning Type
Manual

Burner Type
Stainless Steel Tube Burner

Oil Capacity
60 Liters

Safety Feature
Overheat Protection

Basket Material
Stainless Steel

Surface Finish
Polished Stainless Steel

Oil Drain Valve
Yes

Application
Frying Namkeen, Chips, Snacks

Circular Fryer Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
1000 Pieces Per Month

Delivery Time
1 Months

Main Domestic Market
All India

Certifications
ISO 9001:2015

About Circular Fryer Machine

In these fryers edible oil is heated indirectly in a stainless steel coiled furnace having very high edible oil flow rates passing through it. This ensures very low metal temperatures, thereby avoiding the chances of any deterioration of edible oil and accumulation of particulate in stainless coils are fitted beneath the fry pan. The residual heat from the automatic burner is absorbed by the bottom of fry pan providing double heating system. This heated oil is directly supplied to fry pan and returns back via batch filter. Oil is heated with automatic burner. This fryer with inbuilt heat exchanger system gives efficiency of 92%. The batch fryer quickly and uniform heating of cooking oil with low film temperatures. Low oil volume promotes fast turnover and low fatty free acid level. Its a cost effective system, saves fuel up to 50%. It is a customized system designed as per the requirement. Minimal initial cost compared to thermic fluid based system.

Auto shut system for temperature control. No risk of oil contamination by thermic fluid as whole system is edible oil heated. Compared to thermic fluid systems oil heater take very less space due to its vertical design. High quality insulation inside the oil heater for cools outer surfaces and avoids heat loss. High production of namkeen and chips products with reduced labor cost. The stainless steel tubes are self draining tuning design for cleaning. Clean and hygienic factory environment due to external heating system. Ready products can be in single stock due to tilting system.

Engineered for Commercial Frying

Built from corrosion-resistant stainless steel, this industrial fryer maintains structural integrity and a polished appearance even under heavy-duty use. Its circular design and 1200 x 1200 x 1300 mm dimensions maximize batch capacity, making it ideal for large-scale snack and namkeen production.

Efficient Heating and Safety Features

Utilizing a stainless steel tube burner and electric heating system, the fryer reaches and maintains operating temperatures between 180C and 220C. Overheat protection guarantees safe operation, while the manual oil drain valve and easy-to-clean components simplify the maintenance routine.

Mobility and User-Friendly Operation

The inclusion of castor wheels provides seamless mobility within commercial kitchen spaces. A manual control system paired with semi-automatic features delivers flexibility and simple handling, making it suitable for both experienced operators and new staff.

FAQs of Circular Fryer Machine:

Q: How does the Circular Fryer Machine ensure safe operation during use?

A: The fryer includes an overheat protection feature and is constructed from corrosion-resistant stainless steel, reducing risks associated with high temperatures and prolonging the machines lifespan. Its oil drain valve also facilitates safe disposal of used oil.

Q: What is the process for cleaning and maintaining the fryer?

A: This machine requires manual cleaning; after draining oil through the valve, all stainless steel surfaces and basket should be washed thoroughly. Regular maintenance ensures hygiene and preserves the machines polished finish.

Q: When is this fryer ideal for use in a commercial setting?

A: Its designed for high-volume frying operations, making it perfect for snack manufacturers, commercial kitchens, and food processing units looking to produce namkeen, chips, and various snacks efficiently and quickly.

Q: Where can this Circular Fryer be installed, and does it require special setup?

A: The fryer is free-standing and can be placed in any commercial kitchen or industrial food processing area with a 220-240 V single-phase power source, without need for additional permanent fixtures.

Q: What are the benefits of using this fryer for snack production?

A: Operators benefit from high efficiency, low energy consumption, easy mobility on castor wheels, and a polished, corrosion-resistant design that supports hygienic snack production and long-term durability.

Q: How is the frying process controlled during operation?

A: Temperature and operation are managed manually using the control system, while the semi-automatic mechanism allows for efficient heating, frying, and manual feeding of products.

Q: What types of products can be prepared using this circular fryer?

A: It is specifically built for frying namkeen, potato chips, and a wide variety of snacks, supporting consistent batch production for commercial food businesses.

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