Mango Destoner Machine

Product Description

Here™s how a typical mango destoner machine works:

1. Feeding: Mangoes are fed into the machine through a hopper or conveyor belt.
2. Sorting: The machine may have a sorting mechanism to ensure only ripe mangoes are processed.
3. Cutting: The mangoes are then cut to separate the flesh from the pit. This can be done using various cutting mechanisms, such as blades or rollers.
4. Pit Removal: The pit is extracted from the mango flesh. Some machines use a combination of pressure and cutting to achieve this.
5. Collection: The mango flesh and pits are collected separately, with the flesh often being directed to another part of the processing line for further use.

There are different types of mango destoners, ranging from small, manual machines for home use to large, automated systems for industrial purposes. The choice of machine depends on the volume of mangoes to be processed and the level of automation required.