ECO Friendly Low Noice Lower Energy Consumption Compact Structure High Efficiency
Hotel Dosa Plate Trade Information
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Product Description
Key Features:
Material: Traditionally made from cast iron, but modern versions might use non-stick surfaces or other metals.
Surface: Smooth and flat to ensure even cooking and crispiness of the dosa.
Size: Typically large to accommodate the spread of the dosa batter, which can be spread thin to achieve a crispy texture.
Heat Source: Can be used on gas stoves, electric burners, or even induction cooktops, depending on the material.