Rectangular Design: The rectangular shape allows for efficient use of space and can accommodate larger quantities of food compared to round fryers.
Capacity: These fryers often have a large capacity, making them suitable for high-volume frying.
Heating Mechanism:
Electric or Gas: They can be powered by electricity or gas. Electric fryers often offer precise temperature control, while gas fryers might heat up faster.
Temperature Control:
Thermostats: Precise temperature control is crucial for achieving consistent cooking results and ensuring food safety.
Filtering System:
Built-in Filtration: Some models come with built-in oil filtration systems to extend the life of the cooking oil and maintain food quality.
Construction:
Materials: Made from durable materials like stainless steel to withstand high temperatures and resist corrosion.
Safety Features:
Automatic Shut-off: For safety, many fryers include automatic shut-off features if the oil overheats.
Cool Zone: A cool zone at the bottom of the fryer can help prevent food particles from burning and affecting the oil quality.
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