Refrigerated Compartments: These are usually refrigerated wells or drawers that keep pizza toppings like cheese, meats, and vegetables fresh. Theyre often organized in a row, so ingredients are easily accessible.
Work Surface: Above the refrigerated compartments, theres usually a flat, sturdy work surface where you can roll out dough, spread sauce, and assemble your pizza.
Ingredient Rails: The top of the makeline often has rails or shelves where ingredients are stored in a way thats easy to access. These might be fitted with lids or covers to maintain freshness.
Cutting Board: Many pizza makelines come with a built-in cutting board or prep surface, which is helpful for cutting pizza dough or prepped ingredients.
Storage: In addition to the refrigerated sections, there might be extra storage space for utensils, pans, or additional ingredients.
Temperature Control: Most models allow you to adjust the temperature of the refrigerated compartments to ensure that ingredients stay at the optimal temperature.