Motor Power: Look for machines with powerful motors (usually measured in horsepower or watts) to handle tough ingredients and continuous use.
Grinding Plates and Blades: High-quality stainless steel plates and blades ensure durability and sharpness for efficient grinding.
Feed Hopper Size: A larger feed hopper allows for more food to be processed at once, which is useful for high-volume tasks.
Multiple Grinding Settings: Different settings or plates for coarse and fine grinding provide versatility in food preparation.
Build Quality: Heavy-duty machines are typically made from sturdy materials like stainless steel or cast iron to withstand rigorous use.
Ease of Cleaning: Removable parts and dishwasher-safe components make cleaning easier and more efficient.
Safety Features: Look for features like overload protection, non-slip feet, and safety switches to ensure safe operation.
Size and Portability: Depending on your space and needs, consider whether you need a stationary machine or one that is easier to move around.