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JAS ENTERPRISE
Flour Roasting Machine
50000 INR/Unit
Product Details:
- Capacity 5-500 Kg/hr
- Automatic Yes
- Voltage 230/440 Volt (v)
- Feature ECO Friendly Low Noice Lower Energy Consumption Compact Structure High Efficiency
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Flour Roasting Machine Price And Quantity
- 1 Unit
- 50000 INR/Unit
Flour Roasting Machine Product Specifications
- 230/440 Volt (v)
- 5-500 Kg/hr
- Yes
- ECO Friendly Low Noice Lower Energy Consumption Compact Structure High Efficiency
Flour Roasting Machine Trade Information
- Cash Against Delivery (CAD) Cash Advance (CA) Cash in Advance (CID) Cheque Western Union
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
- All India South India Central India West India North India East India Gujarat Karnataka Kerala Lakshadweep Mizoram Meghalaya Manipur Andhra Pradesh Bihar Chandigarh Daman and Diu Goa Jharkhand Odisha Punjab Assam Delhi Dadra and Nagar Haveli Andaman and Nicobar Islands Arunachal Pradesh Chhattisgarh Haryana Himachal Pradesh Jammu and Kashmir Madhya Pradesh Maharashtra Nagaland Rajasthan Sikkim Tamil Nadu Telangana Tripura Pondicherry Uttar Pradesh Uttarakhand West Bengal
- ISO
Product Description
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Heating Chamber: The part of the machine where the flour is exposed to heat. It may use electric, gas, or steam heating methods.
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Stirring Mechanism: To ensure even roasting, the machine usually has a stirring or agitating system that constantly moves the flour.
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Temperature Control: Allows precise control of the roasting temperature to achieve the desired level of roast.
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Cooling System: After roasting, the flour needs to be cooled quickly to stop the cooking process and preserve its quality.
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Conveyor System: In larger machines, a conveyor belt may be used to move the flour through different stages of roasting.
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Ventilation: Proper ventilation is essential to manage the heat and any fumes produced during the roasting process.
Applications
- Baking: Roasted flour is used in recipes for bread, cookies, and cakes to enhance flavor.
- Soups and Sauces: It can be added to thicken and add a unique taste.
- Traditional Foods: In some cultures, roasted flour is used in traditional dishes and sweets.
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