Automatic Murukku Making Machine

Product Description

An automatic Murukku making machine is a specialized piece of equipment designed to automate the process of making Murukku, a traditional Indian snack. Here are the key features and a detailed description:

1. Automated Dough Mixing: The machine includes a compartment for mixing dough with precise control over ingredient ratios to ensure consistent texture and taste.

2. Extrusion System: Equipped with a high-efficiency extrusion mechanism that shapes the dough into the characteristic spiral or coil shape of Murukku.

3. Variable Size Settings: Allows adjustment of the thickness and length of Murukku pieces to produce different sizes.

4. Speed Control: Adjustable speed settings to control the rate of production, catering to both small-scale and large-scale manufacturing needs.

5. Non-stick Surface: The machine parts in contact with the dough are designed with non-stick materials to prevent sticking and ensure smooth operation.

6. Temperature Control: Integrated heating elements with adjustable temperature settings for pre-cooking or partially cooking the Murukku before frying.

7. User-friendly Interface: Digital control panel with an easy-to-use interface for adjusting settings and monitoring the process.

8. Hygienic Design: Made from food-grade stainless steel, ensuring easy cleaning and maintenance while meeting food safety standards.

9. Compact and Efficient: Designed to occupy minimal space while providing maximum efficiency in Murukku production.

10. Safety Features: Includes safety mechanisms like emergency stop buttons, overload protection, and automatic shut-off to prevent accidents and ensure safe operation.